How to pronounce Seadas

Seadas is written sebadas where it comes from. In the International Phonetic Alphabet it is /seˈadas/. In plain English letters that is seh-AH-dahs, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Seadas?

Seadas is a dessert of Italy. Where it comes from: Barbagia (Sardinia). People usually eat it at teatime and on festive days. Its main ingredients are dairy & cheese and wheat & flour. It tastes sweet.

Where Seadas comes from

Seadas is one of 141 signature dishes of Italy on this map. See all dishes from Sardegna.

• Pane carasau · Bread & pastry · Barbagia (Sardinia)

  Pane carasau is a very thin, crisp flatbread from Sardinia.

• Culurgiones · Noodles & pasta · Ogliastra (Sardinia)

  Culurgiones are Sardinian filled pasta, closed with a distinctive pleat that looks like an ear of wheat.

• Porceddu · Main dish · Sardinia

  Porceddu is suckling pig roasted slowly on a spit over a fire of aromatic woods such as myrtle, juniper and olive, until the skin is crisp.

• Fregula con arselle fregula cun cocciula · Noodles & pasta · Cagliari

  Fregula is a Sardinian pasta of small balls of durum semolina, rolled by hand in a large terracotta bowl, dried and then toasted in the oven, which gives it a nutty taste.

• Malloreddus · Noodles & pasta · Campidano (Sardinia)

  Malloreddus are small ridged gnocchi of durum semolina from Sardinia, often flavoured with saffron, which grows in the area of San Gavino Monreale.

• Bottarga di Cabras butàriga · Snack · Cabras (Sardinia)

  Bottarga is the salted, pressed and dried roe of grey mullet.

Food of Italy

Dishes like Seadas in other countries

Same type of dish and similar main ingredients as Seadas:

• Kaiserschmarrn · Dessert · Austria

  Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.

• Pastel de nata · Dessert · Belém, Lisbon, Portugal

  The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.

• Danish pastry wienerbrød · Dessert · Copenhagen, Denmark

  In Denmark this pastry is called wienerbrød, "Vienna bread", which points to its origin.

• Kanelbulle · Dessert · Sweden

  The kanelbulle, Swedish cinnamon bun, is a yeasted wheat dough spiced with cardamom, rolled with a filling of butter, sugar and cinnamon, twisted into a knot or spiral, and sprinkled with pearl sugar.