- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Fregula con arselle
Fregula con arselle is written fregula cun cocciula where it comes from. In the International Phonetic Alphabet it is /ˈfreɡula/. In plain English letters that is FREH-goo-lah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Fregula con arselle?
Fregula con arselle is a noodle dish of Italy. Where it comes from: Cagliari. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour and seafood. It tastes savory.
Where Fregula con arselle comes from
Fregula con arselle is one of 141 signature dishes of Italy on this map. See all dishes from Sardegna.
- Pane carasau
Pane carasau is a very thin, crisp flatbread from Sardinia.
- Culurgiones
Culurgiones are Sardinian filled pasta, closed with a distinctive pleat that looks like an ear of wheat.
- Porceddu
Porceddu is suckling pig roasted slowly on a spit over a fire of aromatic woods such as myrtle, juniper and olive, until the skin is crisp.
- Seadas sebadas
Seadas, or sebadas, are large Sardinian pastries: two discs of thin dough filled with fresh, slightly sour sheep's or cow's milk cheese and lemon zest, deep fried and covered with warm honey, often bitter corbezzolo honey from the strawberry tree.
- Malloreddus
Malloreddus are small ridged gnocchi of durum semolina from Sardinia, often flavoured with saffron, which grows in the area of San Gavino Monreale.
- Bottarga di Cabras butàriga
Bottarga is the salted, pressed and dried roe of grey mullet.
Dishes like Fregula con arselle in other countries
Same type of dish and similar main ingredients as Fregula con arselle:
- Penang laksa laksa Pulau Pinang
Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.
- Rechta رشتة
Rechta is a dish of very thin homemade noodles, steamed rather than boiled, served with a white sauce of chicken, chickpeas, turnips and courgettes, flavoured with cinnamon.
- Kayseri mantısı
Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.
- Lagman lag'mon
Lagman is hand-pulled wheat noodles served with a stew of meat, peppers, tomatoes, onions and other vegetables, either in a broth or fried.