- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Bottarga di Cabras
Bottarga di Cabras is written butàriga where it comes from. In the International Phonetic Alphabet it is /ˈbuːtariɡa/. In plain English letters that is BOO-tah-ree-gah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bottarga di Cabras?
Bottarga di Cabras is a snack of Italy. Where it comes from: Cabras (Sardinia). People usually eat it as a snack and at lunch or dinner. Its main ingredients are fish. It tastes savory.
Where Bottarga di Cabras comes from
Bottarga di Cabras is one of 141 signature dishes of Italy on this map. See all dishes from Sardegna.
- Pane carasau
Pane carasau is a very thin, crisp flatbread from Sardinia.
- Culurgiones
Culurgiones are Sardinian filled pasta, closed with a distinctive pleat that looks like an ear of wheat.
- Porceddu
Porceddu is suckling pig roasted slowly on a spit over a fire of aromatic woods such as myrtle, juniper and olive, until the skin is crisp.
- Seadas sebadas
Seadas, or sebadas, are large Sardinian pastries: two discs of thin dough filled with fresh, slightly sour sheep's or cow's milk cheese and lemon zest, deep fried and covered with warm honey, often bitter corbezzolo honey from the strawberry tree.
- Fregula con arselle fregula cun cocciula
Fregula is a Sardinian pasta of small balls of durum semolina, rolled by hand in a large terracotta bowl, dried and then toasted in the oven, which gives it a nutty taste.
- Malloreddus
Malloreddus are small ridged gnocchi of durum semolina from Sardinia, often flavoured with saffron, which grows in the area of San Gavino Monreale.
Dishes like Bottarga di Cabras in other countries
Same type of dish and similar main ingredients as Bottarga di Cabras:
- Hákarl
Hákarl is fermented Greenland shark.