- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Strangozzi
In the International Phonetic Alphabet it is /stranˈɡɔttsi/. In plain English letters that is strahn-GOT-tsee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Strangozzi?
Strangozzi is a noodle dish of Italy. Where it comes from: Spoleto (Umbria). People usually eat it at lunch or dinner. Its main ingredients are wheat & flour. It tastes savory.
Where Strangozzi comes from
Strangozzi is one of 141 signature dishes of Italy on this map. See all dishes from Umbria.
- Torta al testo
Torta al testo is the flatbread of Umbria, cooked on a testo, a heavy disc of stone, terracotta or cast iron heated on the fire.
- Lenticchie di Castelluccio
The lentils of Castelluccio di Norcia are tiny, speckled lentils grown on the Piano Grande, a high plateau in the Sibillini mountains at around 1,400 metres.
- Torta di Pasqua
Torta di Pasqua is the cheese bread of Umbria and the Marche, baked for Easter.
- Pizza napoletana
Flatbreads with toppings were sold on the streets of Naples by the 18th century as cheap food for the city's poor, eaten folded and on foot.
- Carbonara
Carbonara is spaghetti or rigatoni tossed off the heat with egg yolks, grated pecorino romano, crisp cubes of guanciale (cured pork cheek) and a lot of black pepper, so the egg turns into a silky sauce without scrambling.
- Risotto alla milanese
Milan's risotto is yellow with saffron.
Dishes like Strangozzi in other countries
Same type of dish and similar main ingredients as Strangozzi:
- Rechta رشتة
Rechta is a dish of very thin homemade noodles, steamed rather than boiled, served with a white sauce of chicken, chickpeas, turnips and courgettes, flavoured with cinnamon.
- Kayseri mantısı
Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.
- Lagman lag'mon
Lagman is hand-pulled wheat noodles served with a stew of meat, peppers, tomatoes, onions and other vegetables, either in a broth or fried.
- Lanzhou beef noodles 兰州牛肉面
In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.