How to pronounce Strudel (South Tyrol)

Strudel (South Tyrol) is written Apfelstrudel where it comes from. In the International Phonetic Alphabet it is /ˈapfl̩ˌʃtruːdl̩/. In plain English letters that is AHP-fel-shtroo-del, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Strudel (South Tyrol)?

Strudel (South Tyrol) is a dessert of Italy. Where it comes from: South Tyrol and Trentino. People usually eat it at teatime. Its main ingredients are wheat & flour, nuts & seeds and vegetables. It tastes sweet.

Where Strudel (South Tyrol) comes from

Strudel (South Tyrol) is one of 141 signature dishes of Italy on this map. See all dishes from Trentino-Alto Adige.

• Canederli canederli / Knödel · Main dish · South Tyrol and Trentino

  Canederli, called Knödel in German, are large dumplings made from stale bread soaked in milk and bound with egg and flour, mixed with speck, cheese, spinach or liver.

• Speck Alto Adige Südtiroler Speck · Snack · South Tyrol

  Speck from South Tyrol is a cured and lightly smoked ham.

• Schüttelbrot · Bread & pastry · South Tyrol

  Schüttelbrot means "shaken bread".

• Strangolapreti · Noodles & pasta · Trento

  Strangolapreti, "priest stranglers", are green dumplings from Trento made from stale bread soaked in milk, spinach or wild chard, eggs and flour, boiled and served with melted butter, sage and grated Grana.

• Pizza napoletana · Bread & pastry · Naples

  Flatbreads with toppings were sold on the streets of Naples by the 18th century as cheap food for the city's poor, eaten folded and on foot.

• Carbonara · Noodles & pasta · Rome

  Carbonara is spaghetti or rigatoni tossed off the heat with egg yolks, grated pecorino romano, crisp cubes of guanciale (cured pork cheek) and a lot of black pepper, so the egg turns into a silky sauce without scrambling.

Food of Italy

Dishes like Strudel (South Tyrol) in other countries

Same type of dish and similar main ingredients as Strudel (South Tyrol):

• Höşmerim · Dessert · Balıkesir, Türkiye

  Höşmerim is a soft dessert from Balıkesir, in the southern Marmara region, made from fresh unsalted cheese cooked with semolina or flour and sugar, stirred until it turns grainy and golden, and topped with syrup and walnuts or pistachios.

• Kleicha كليجة · Dessert · All Iraq, Iraq

  Kleicha are small cookies of a dough flavoured with cardamom, filled with dates, walnuts or sweet coconut, and baked.

• Kaiserschmarrn · Dessert · Austria

  Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.

• Stroopwafel · Dessert · Gouda, Netherlands

  A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.