Traditional food of Florence: 4 dishes

• Bistecca alla fiorentina · Main dish · Florence

  Bistecca alla fiorentina is a thick T-bone steak, often three fingers or more, cut from young beef, traditionally Chianina cattle of the Tuscan valleys.

• Ribollita · Soup & stew · Florence and Tuscany

  Ribollita means "reboiled".

• Pappa al pomodoro · Soup & stew · Florence and Siena

  Pappa al pomodoro is a thick Tuscan soup of stale bread and ripe tomatoes, cooked with garlic, olive oil and basil until the bread breaks down into a soft mush, then finished with more raw oil.

• Lampredotto · Street food · Florence

  Lampredotto is the fourth stomach of the cow, the abomasum, simmered for hours in a broth with tomato, onion, celery and parsley.

Food by city in Italy

• Traditional food of Rome: 9 dishes
• Traditional food of Naples: 8 dishes
• Traditional food of Venice: 6 dishes
• Traditional food of Milan: 5 dishes
• Traditional food of Genoa: 5 dishes
• Traditional food of Palermo: 5 dishes
• Traditional food of Bologna: 4 dishes
• Traditional food of Bari: 4 dishes
• Traditional food of Turin: 3 dishes
• Food of Italy