How to pronounce Gaisburger Marsch

In the International Phonetic Alphabet it is /ˈɡaɪ̯sbʊʁɡɐ ˈmaʁʃ/. In plain English letters that is GICE-boor-ger MARSH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Gaisburger Marsch?

Gaisburger Marsch is a soup or stew of Germany. Where it comes from: Stuttgart (Baden-Württemberg). People usually eat it at lunch or dinner. Its main ingredients are beef, potato, wheat & flour and egg. It tastes savory.

Where Gaisburger Marsch comes from

Gaisburger Marsch is one of 57 signature dishes of Germany on this map. See all dishes from Baden-Württemberg.

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Food of Germany

Dishes like Gaisburger Marsch in other countries

Same type of dish and similar main ingredients as Gaisburger Marsch:

• Anolini · Soup & stew · Parma and Piacenza, Italy

  Anolini are small round filled pasta from Parma and Piacenza, served in a rich meat broth at Christmas.

• Gulyás · Soup & stew · Great Hungarian Plain, Hungary

  Gulyás means "herdsman", and the dish began as the meal of cattle herders on the Great Hungarian Plain, who cooked beef with onion in a cauldron over an open fire.

• Żurek · Soup & stew · Poland

  Żurek is a sour soup made with a fermented starter of rye flour, called zakwas, cooked with smoked meat, white sausage, garlic and marjoram, and often served with a halved boiled egg.

• Cawl · Soup & stew · Wales, United Kingdom

  Cawl is the Welsh national soup-stew: lamb or beef simmered with leeks, potatoes, swede, carrots and whatever vegetables are in season.