- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Quiche lorraine
In the International Phonetic Alphabet it is /kiʃ lɔʁɛn/. In plain English letters that is keesh loh-REN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Quiche lorraine?
Quiche lorraine is a main dish of France. Where it comes from: Lorraine. People usually eat it at lunch or dinner. Its main ingredients are egg, dairy & cheese, pork and wheat & flour. It tastes savory and rich.
Where Quiche lorraine comes from
Quiche lorraine is one of 73 signature dishes of France on this map. See all dishes from Grand Est.
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Choucroute garnie, "dressed sauerkraut", is the great winter dish of Alsace.
- Flammekueche
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- Baeckeoffe
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- Madeleine de Commercy
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- Biscuit rose de Reims
The biscuit rose de Reims is a light, dry, pink biscuit from Reims in Champagne.
Dishes like Quiche lorraine in other countries
Same type of dish and similar main ingredients as Quiche lorraine:
- Vincisgrassi
Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.
- Chivito
A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.
- Cachopo
A cachopo is a characteristic dish of Asturias: two large beef fillets with slices of serrano ham and cheese sandwiched between them.
- Karađorđeva šnicla карађорђева шницла
Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.