How to pronounce Cachopo

In the International Phonetic Alphabet it is /kaˈtʃopo/. In plain English letters that is kah-CHOH-poh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Cachopo?

Cachopo is a main dish of Spain. Where it comes from: Asturias. People usually eat it at lunch or dinner. Its main ingredients are beef, pork, dairy & cheese and wheat & flour. It tastes rich and savory.

Where Cachopo comes from

Cachopo is one of 60 signature dishes of Spain on this map. See all dishes from Asturias.

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Food of Spain

Dishes like Cachopo in other countries

Same type of dish and similar main ingredients as Cachopo:

• Francesinha · Main dish · Porto, Portugal

  The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.

• Vincisgrassi · Main dish · Macerata, Italy

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade, Serbia

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Chivito · Street food · Punta del Este, Uruguay

  A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.