How to pronounce Fabada asturiana

In the International Phonetic Alphabet it is /faˈβaða astuˈɾjana/. In plain English letters that is fah-BAH-dah ahs-too-RYAH-nah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Fabada asturiana?

Fabada asturiana is a main dish of Spain. Where it comes from: Asturias. People usually eat it at lunch or dinner. Its main ingredients are beans & tofu and pork. It tastes rich, savory and smoky.

Where Fabada asturiana comes from

Fabada asturiana is one of 60 signature dishes of Spain on this map. See all dishes from Asturias.

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Food of Spain

Dishes like Fabada asturiana in other countries

Same type of dish and similar main ingredients as Fabada asturiana:

• Feijoada à transmontana · Main dish · Vinhais, Trás-os-Montes, Portugal

  Feijoada à transmontana is the bean stew of Trás-os-Montes, said to come from Candedo, a village in the municipality of Vinhais.

• Cassoulet · Main dish · Castelnaudary (Languedoc), France

  Cassoulet is a rich, slow-cooked dish of white beans and meat from Languedoc.

• Full English breakfast · Main dish · England, United Kingdom

  The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.

• Berner Platte · Main dish · Bern, Switzerland

  The Berner Platte, the Bernese plate, is the generous meat dish of Bernese cooking.