How to pronounce Frutas de Aragón

In the International Phonetic Alphabet it is /ˈfɾutas ðe aɾaˈɣon/. In plain English letters that is FROO-tahs deh ah-rah-GOHN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Frutas de Aragón?

Frutas de Aragón is a dessert of Spain. Where it comes from: Aragon. People usually eat it at teatime and on festive days. Its main ingredients are vegetables. It tastes sweet.

Where Frutas de Aragón comes from

Frutas de Aragón is one of 60 signature dishes of Spain on this map. See all dishes from Zaragoza.

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• Churros · Dessert · Madrid

  Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.

Food of Spain

Dishes like Frutas de Aragón in other countries

Same type of dish and similar main ingredients as Frutas de Aragón:

• Strudel (South Tyrol) Apfelstrudel · Dessert · South Tyrol and Trentino, Italy

  Apple strudel, Apfelstrudel in German and strudel di mele in Italian, is a roll of very thin dough wrapped around sliced apples, raisins, pine nuts, cinnamon and breadcrumbs, baked and dusted with sugar.

• Cezerye · Dessert · Mersin, Türkiye

  Cezerye is a sweet from Mersin made from carrots cooked with sugar until they turn into a thick paste, mixed with walnuts, hazelnuts or pistachios, and cut into bars covered in grated coconut.

• Tarte al d'jote · Dessert · Walloon Brabant, Belgium

  Tarte al d'jote is the culinary speciality of Nivelles, in Walloon Brabant: a savoury tart filled with Swiss chard, d'jote in the local Walloon dialect, mixed with a lean farm cream cheese called boulette of Nivelles and butter.