Traditional food of Zaragoza: 3 dishes

• Ternasco de Aragón · Main dish · Aragon

  In Aragon, ternasco is the word for a young lamb, male or female, and it is one of the region's most representative meats.

• Pollo al chilindrón · Main dish · Aragon

  Chilindrón is a red sauce typical of north-eastern Spain, and pollo al chilindrón, chicken stewed in it, is one of its two most common dishes; the other is lamb.

• Frutas de Aragón · Dessert · Aragon

  Frutas de Aragón are candied fruits covered in chocolate, and they look like small bonbons.

Other regions in Spain

• Traditional food of Valencia: 4 dishes
• Traditional food of Community of Madrid: 3 dishes
• Traditional food of Asturias: 3 dishes
• Traditional food of Balearic Islands: 3 dishes
• Traditional food of Santa Cruz de Tenerife: 3 dishes
• Traditional food of Cantabria: 3 dishes
• Traditional food of A Coruña: 3 dishes
• Traditional food of La Rioja: 3 dishes
• Food of Spain