- Any taste
- Savory41
- Spicy5
- Sweet15
- Sour3
- Smoky7
- Rich23
- Fresh12
- Any ingredient
- Beef3
- Pork15
- Lamb1
- Chicken3
- Fish5
- Seafood4
- Egg14
- Dairy & cheese8
- Beans & tofu4
- Rice1
- Wheat & flour19
- Corn1
- Potato7
- Vegetables21
- Offal1
- Nuts & seeds8
- Any type
- Main dish22
- Soup & stew5
- Noodles & pasta1
- Rice dish1
- Bread & pastry4
- Street food3
- Dessert13
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Cochinillo asado
In the International Phonetic Alphabet it is /kotʃiˈniʎo aˈsaðo/. In plain English letters that is koh-chee-NEE-yoh ah-SAH-doh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Cochinillo asado?
Cochinillo asado is a main dish of Spain. Where it comes from: Segovia (Castile and León). People usually eat it at lunch or dinner and on festive days. Its main ingredients are pork. It tastes savory and rich.
Where Cochinillo asado comes from
Cochinillo asado is one of 60 signature dishes of Spain on this map.
- Paella valenciana
Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.
- Tortilla de patatas
The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.
- Gazpacho
Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.
- Churros
Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.
- Salmorejo
Salmorejo is the cold tomato cream of Córdoba.
- Flamenquín
The flamenquín is a fried roll from the province of Córdoba.
Dishes like Cochinillo asado in other countries
Same type of dish and similar main ingredients as Cochinillo asado:
- Feijoada à transmontana
Feijoada à transmontana is the bean stew of Trás-os-Montes, said to come from Candedo, a village in the municipality of Vinhais.
- Cassoulet
Cassoulet is a rich, slow-cooked dish of white beans and meat from Languedoc.
- Cassoeula cassœula
Cassoeula is Milan's great winter stew of pork and Savoy cabbage.
- Full English breakfast
The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.