- Any taste
- Savory41
- Spicy5
- Sweet15
- Sour3
- Smoky7
- Rich23
- Fresh12
- Any ingredient
- Beef3
- Pork15
- Lamb1
- Chicken3
- Fish5
- Seafood4
- Egg14
- Dairy & cheese8
- Beans & tofu4
- Rice1
- Wheat & flour19
- Corn1
- Potato7
- Vegetables21
- Offal1
- Nuts & seeds8
- Any type
- Main dish22
- Soup & stew5
- Noodles & pasta1
- Rice dish1
- Bread & pastry4
- Street food3
- Dessert13
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Cuajada
Cuajada is written cuajada / gatzatua where it comes from. In the International Phonetic Alphabet it is /kwaˈxaða/. In plain English letters that is kwah-HAH-dah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Cuajada?
Cuajada is a dessert of Spain. Where it comes from: Navarre and the Basque Country. People usually eat it at teatime and for breakfast. Its main ingredients are dairy & cheese and nuts & seeds. It tastes sweet and fresh.
Where Cuajada comes from
Cuajada is one of 60 signature dishes of Spain on this map.
- Chistorra txistorra
Chistorra, txistorra in Basque, is a thin, fast-cured sausage from Navarre, a special kind of chorizo.
- Paella valenciana
Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.
- Tortilla de patatas
The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.
- Gazpacho
Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.
- Churros
Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.
- Salmorejo
Salmorejo is the cold tomato cream of Córdoba.
Dishes like Cuajada in other countries
Same type of dish and similar main ingredients as Cuajada:
- Gâteau nantais
The gâteau nantais is a round almond and rum cake from the city of Nantes.
- Gianduiotto
The gianduiotto is a Turin chocolate shaped like an upturned boat and wrapped in gold or silver foil.
- Frankfurter Kranz
The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.
- Höşmerim
Höşmerim is a soft dessert from Balıkesir, in the southern Marmara region, made from fresh unsalted cheese cooked with semolina or flour and sugar, stirred until it turns grainy and golden, and topped with syrup and walnuts or pistachios.