- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Gâteau nantais
In the International Phonetic Alphabet it is /ɡato nɑ̃tɛ/. In plain English letters that is gah-TOH nahn-TEH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Gâteau nantais?
Gâteau nantais is a dessert of France. Where it comes from: Nantes. People usually eat it at teatime. Its main ingredients are nuts & seeds, wheat & flour, egg and dairy & cheese. It tastes sweet.
Where Gâteau nantais comes from
Gâteau nantais is one of 73 signature dishes of France on this map.
- Beurre blanc
Beurre blanc, "white butter", also called beurre nantais after the city of Nantes, is the butter sauce of the lower Loire.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Coq au vin
Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.
- Croissant
The croissant's ancestor is the Austrian kipferl, a crescent-shaped bread.
- Ratatouille
Ratatouille is a Provençal stew of summer vegetables: aubergine, courgette, peppers, tomato and onion, cooked in olive oil with garlic and herbs.
- Baguette
The baguette is the long, thin loaf that has become the everyday bread of France, and it is sometimes still called baguette de Paris.
Dishes like Gâteau nantais in other countries
Same type of dish and similar main ingredients as Gâteau nantais:
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.
- Frankfurter Kranz
The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
- Princess cake Prinsesstårta
Princess cake is a traditional Swedish layer cake of airy sponge, vanilla custard and a thick dome of whipped cream, covered in a smooth sheet of marzipan.