- Any taste
- Savory41
- Spicy5
- Sweet15
- Sour3
- Smoky7
- Rich23
- Fresh12
- Any ingredient
- Beef3
- Pork15
- Lamb1
- Chicken3
- Fish5
- Seafood4
- Egg14
- Dairy & cheese8
- Beans & tofu4
- Rice1
- Wheat & flour19
- Corn1
- Potato7
- Vegetables21
- Offal1
- Nuts & seeds8
- Any type
- Main dish22
- Soup & stew5
- Noodles & pasta1
- Rice dish1
- Bread & pastry4
- Street food3
- Dessert13
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Horchata de chufa
Horchata de chufa is written orxata de xufa where it comes from. In the International Phonetic Alphabet it is /oɾˈtʃata ðe ˈtʃufa/. In plain English letters that is or-CHAH-tah deh CHOO-fah, with the stress on the syllable in capitals. The recording above is by Natalia0893, a native speaker, shared on Wikimedia Commons.
What is Horchata de chufa?
Horchata de chufa is a drink of Spain. Where it comes from: Alboraya (Valencia). People usually eat it at teatime. Its main ingredients are nuts & seeds. It tastes sweet and fresh.
Where Horchata de chufa comes from
Horchata de chufa is one of 60 signature dishes of Spain on this map. See all dishes from Valencia.
- Paella valenciana
Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.
- Fideuà
Fideuà is a seafood dish from Gandia, on the Valencian coast, cooked in a paella pan like paella but with thin pasta noodles instead of rice.
- Fartons
Fartons are long, soft, sugar-glazed buns from Alboraya, the Valencian town that is also the home of horchata.
- Tortilla de patatas
The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.
- Gazpacho
Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.
- Churros
Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.