Traditional food of Valencia: 4 dishes

• Paella valenciana · Rice dish · Valencia

  Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.

• Fideuà · Noodles & pasta · Gandia (Valencia)

  Fideuà is a seafood dish from Gandia, on the Valencian coast, cooked in a paella pan like paella but with thin pasta noodles instead of rice.

• Horchata de chufa orxata de xufa · Drink · Alboraya (Valencia)

  Horchata de chufa is a sweet, milky drink made from tiger nuts, small tubers called chufas, soaked and ground with water and sugar, sometimes flavoured with cinnamon and lemon peel.

• Fartons · Dessert · Alboraya (Valencia)

  Fartons are long, soft, sugar-glazed buns from Alboraya, the Valencian town that is also the home of horchata.

Other regions in Spain

• Traditional food of Community of Madrid: 3 dishes
• Traditional food of Zaragoza: 3 dishes
• Traditional food of Asturias: 3 dishes
• Traditional food of Balearic Islands: 3 dishes
• Traditional food of Santa Cruz de Tenerife: 3 dishes
• Traditional food of Cantabria: 3 dishes
• Traditional food of A Coruña: 3 dishes
• Traditional food of La Rioja: 3 dishes
• Food of Spain