How to pronounce Fardelejos

In the International Phonetic Alphabet it is /faɾðeˈlexos/. In plain English letters that is far-deh-LEH-hohs, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Fardelejos?

Fardelejos is a dessert of Spain. Where it comes from: Arnedo (La Rioja). People usually eat it for breakfast and on festive days. Its main ingredients are wheat & flour, nuts & seeds and egg. It tastes sweet.

Where Fardelejos comes from

Fardelejos is one of 60 signature dishes of Spain on this map. See all dishes from La Rioja.

• Patatas a la riojana · Main dish · La Rioja

  Patatas a la riojana, also called patatas con chorizo, is a first course that comes from La Rioja.

• Piquillo peppers of Lodosa pimiento del piquillo de Lodosa · Main dish · Lodosa (Navarre)

  Piquillo peppers are small, sweet red peppers from Navarre, grown around the town of Lodosa and nearby villages in the Ribera of Estella.

• Paella valenciana · Rice dish · Valencia

  Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.

• Tortilla de patatas · Main dish · Spain

  The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.

• Gazpacho · Soup & stew · Andalusia

  Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.

• Churros · Dessert · Madrid

  Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.

Food of Spain

Dishes like Fardelejos in other countries

Same type of dish and similar main ingredients as Fardelejos:

• Gâteau nantais · Dessert · Nantes, France

  The gâteau nantais is a round almond and rum cake from the city of Nantes.

• Polenta e osei · Dessert · Bergamo, Italy

  Polenta e osei is a cake from Bergamo that pretends to be a savoury dish.

• Frankfurter Kranz · Dessert · Frankfurt (Hesse), Germany

  The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.

• Bakewell pudding · Dessert · Derbyshire, United Kingdom

  Bakewell pudding is a flaky pastry case with a layer of jam, covered with a rich filling of eggs and almond paste that sets like a custard.