Traditional food of La Rioja: 3 dishes

• Patatas a la riojana · Main dish · La Rioja

  Patatas a la riojana, also called patatas con chorizo, is a first course that comes from La Rioja.

• Fardelejos · Dessert · Arnedo (La Rioja)

  Fardelejos are small pastries from Arnedo, in La Rioja.

• Piquillo peppers of Lodosa pimiento del piquillo de Lodosa · Main dish · Lodosa (Navarre)

  Piquillo peppers are small, sweet red peppers from Navarre, grown around the town of Lodosa and nearby villages in the Ribera of Estella.

Other regions in Spain

• Traditional food of Valencia: 4 dishes
• Traditional food of Community of Madrid: 4 dishes
• Traditional food of Zaragoza: 3 dishes
• Traditional food of Asturias: 3 dishes
• Traditional food of Balearic Islands: 3 dishes
• Traditional food of Santa Cruz de Tenerife: 3 dishes
• Traditional food of Cantabria: 3 dishes
• Traditional food of A Coruña: 3 dishes
• Food of Spain