- Any taste
- Savory41
- Spicy5
- Sweet15
- Sour3
- Smoky7
- Rich23
- Fresh12
- Any ingredient
- Beef3
- Pork15
- Lamb1
- Chicken3
- Fish5
- Seafood4
- Egg14
- Dairy & cheese8
- Beans & tofu4
- Rice1
- Wheat & flour19
- Corn1
- Potato7
- Vegetables21
- Offal1
- Nuts & seeds8
- Any type
- Main dish22
- Soup & stew5
- Noodles & pasta1
- Rice dish1
- Bread & pastry4
- Street food3
- Dessert13
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Almogrote
In the International Phonetic Alphabet it is /almoˈɣɾote/. In plain English letters that is ahl-moh-GROH-teh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Almogrote?
Almogrote is a snack of Spain. Where it comes from: La Gomera (Canary Islands). People usually eat it as a snack. Its main ingredients are dairy & cheese and vegetables. It tastes spicy, savory and rich.
Where Almogrote comes from
Almogrote is one of 60 signature dishes of Spain on this map. See all dishes from Santa Cruz de Tenerife.
- Mojo picón
Mojo is the family of sauces that comes with many meals in the Canary Islands, where it began.
- Gofio
Gofio is flour made from roasted grain, usually wheat or maize, and it is the most traditional food of the Canary Islands.
- Paella valenciana
Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.
- Tortilla de patatas
The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.
- Gazpacho
Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.
- Churros
Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.
Dishes like Almogrote in other countries
Same type of dish and similar main ingredients as Almogrote:
- Handkäs mit Musik
Handkäse, "hand cheese", is a small, translucent sour-milk cheese with a pungent smell, named after the old way of shaping it by hand.
- Dakos ντάκος
Dakos, also known as koukouvagia, is a Cretan dish built on paximadi, a hard rusk that is usually made from barley, shaped round, cut in half and baked twice.
- Shopska salad шопска салата
Shopska salad is chopped tomatoes, cucumbers, onion and roasted or raw peppers, dressed with oil and vinegar and covered with a thick layer of grated white brined cheese, sirene.
- Azeitão cheese queijo de Azeitão
Queijo de Azeitão is a small sheep's milk cheese from Azeitão, in the municipality of Setúbal, south of Lisbon.