How to pronounce Cocido montañés

In the International Phonetic Alphabet it is /koˈθiðo montaˈɲes/. In plain English letters that is koh-THEE-doh mon-tah-NYES, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Cocido montañés?

Cocido montañés is a main dish of Spain. Where it comes from: Cantabria. People usually eat it at lunch or dinner. Its main ingredients are beans & tofu, pork and vegetables. It tastes rich, savory and smoky.

Where Cocido montañés comes from

Cocido montañés is one of 60 signature dishes of Spain on this map. See all dishes from Cantabria.

• Sobao pasiego · Dessert · Pas valleys (Cantabria)

  The sobao pasiego is a rich sponge cake from the Pas valleys of Cantabria, and one of the region's signature sweets.

• Quesada pasiega · Dessert · Pas valleys (Cantabria)

  Quesada pasiega is a dessert from the Pas valleys of Cantabria and one of the best-known dishes of Cantabrian cooking.

• Paella valenciana · Rice dish · Valencia

  Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.

• Tortilla de patatas · Main dish · Spain

  The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.

• Gazpacho · Soup & stew · Andalusia

  Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.

• Churros · Dessert · Madrid

  Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.

Food of Spain

Dishes like Cocido montañés in other countries

Same type of dish and similar main ingredients as Cocido montañés:

• Feijoada à transmontana · Main dish · Vinhais, Trás-os-Montes, Portugal

  Feijoada à transmontana is the bean stew of Trás-os-Montes, said to come from Candedo, a village in the municipality of Vinhais.

• Kohl und Pinkel · Main dish · Oldenburg (Lower Saxony), Germany

  Kohl und Pinkel is the winter dish of north-west Germany: long-cooked kale served with Pinkel, a smoked, coarse grain sausage, and potatoes.

• Cassoulet · Main dish · Castelnaudary (Languedoc), France

  Cassoulet is a rich, slow-cooked dish of white beans and meat from Languedoc.

• Papet vaudois · Main dish · Vaud, Switzerland

  Papet vaudois is the dish of the canton of Vaud: leeks and potatoes cooked slowly in white wine, usually Chasselas, finished with cream and served with Vaud sausages cooked on top of the vegetables, such as saucisson vaudois or saucisse aux choux, the cabbage sausage.