- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Kohl und Pinkel
In the International Phonetic Alphabet it is /ˈkoːl ʊnt ˈpɪŋkl̩/. In plain English letters that is KOHL oont PING-kel, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kohl und Pinkel?
Kohl und Pinkel is a main dish of Germany. Where it comes from: Oldenburg (Lower Saxony). People usually eat it at lunch or dinner and on festive days. Its main ingredients are vegetables, pork and potato. It tastes savory, smoky and rich.
Where Kohl und Pinkel comes from
Kohl und Pinkel is one of 57 signature dishes of Germany on this map. See all dishes from Lower Saxony.
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Dishes like Kohl und Pinkel in other countries
Same type of dish and similar main ingredients as Kohl und Pinkel:
- Stamppot
Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).
- Papet vaudois
Papet vaudois is the dish of the canton of Vaud: leeks and potatoes cooked slowly in white wine, usually Chasselas, finished with cream and served with Vaud sausages cooked on top of the vegetables, such as saucisson vaudois or saucisse aux choux, the cabbage sausage.
- Salade liégeoise
Salade liégeoise, also called potée liégeoise, is a warm salad from the region of Liège: green beans cooked al dente, firm potatoes and smoked or salted lardons, all cooked separately and tossed at the last minute with a dash of vinegar, the lardons deglazed with it.
- Choucroute garnie
Choucroute garnie, "dressed sauerkraut", is the great winter dish of Alsace.