- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Mecklenburger Rippenbraten
In the International Phonetic Alphabet it is /ˈmeːklənbʊʁɡɐ ˈʁɪpm̩ˌbʁaːtn̩/. In plain English letters that is MAYK-len-boor-ger RIP-pen-brah-ten, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Mecklenburger Rippenbraten?
Mecklenburger Rippenbraten is a main dish of Germany. Where it comes from: Mecklenburg. People usually eat it at lunch or dinner and on festive days. Its main ingredients are pork. It tastes savory and sweet.
Where Mecklenburger Rippenbraten comes from
Mecklenburger Rippenbraten is one of 57 signature dishes of Germany on this map. See all dishes from Mecklenburg-Western Pomerania.
- Fischbrötchen
The Fischbrötchen is northern Germany's favourite quick bite: a bread roll filled with fish and trimmings such as raw onion, pickles, remoulade or creamy horseradish.
- Tollatsch
Tollatsch is a dumpling in the style of blood sausage from Pomerania and Western Pomerania, traditionally made at the pig-slaughtering feasts.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
- Maultaschen
Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.
Dishes like Mecklenburger Rippenbraten in other countries
Same type of dish and similar main ingredients as Mecklenburger Rippenbraten:
- Æbleflæsk
Æbleflæsk, 'apple pork', is an old Danish dish of apples and streaky pork, sometimes smoked, with onion.
- Liège meatballs boulets à la liégeoise
Boulets à la liégeoise are large meatballs of mixed minced pork and beef from the city of Liège, browned on all sides and then simmered in a sweet-and-sour sauce.
- Chiles en nogada
Chiles en nogada carry the colours of the Mexican flag: green poblano chillies stuffed with a picadillo of meat, fruit and spices, covered with a white walnut sauce and sprinkled with red pomegranate seeds and green parsley.
- Casoncelli
Casoncelli, casonsèi in local dialect, are filled pasta from Bergamo and Brescia, folded into a half-moon and pressed in the middle so they look like small sweets.