Traditional food of Mecklenburg-Western Pomerania: 3 dishes

• Mecklenburger Rippenbraten · Main dish · Mecklenburg

  Mecklenburger Rippenbraten is a regional speciality of Mecklenburg, now part of Mecklenburg-Western Pomerania; it is sometimes called Pomeranian rib roast.

• Fischbrötchen · Street food · Baltic coast (Mecklenburg-Vorpommern)

  The Fischbrötchen is northern Germany's favourite quick bite: a bread roll filled with fish and trimmings such as raw onion, pickles, remoulade or creamy horseradish.

• Tollatsch · Main dish · Western Pomerania

  Tollatsch is a dumpling in the style of blood sausage from Pomerania and Western Pomerania, traditionally made at the pig-slaughtering feasts.

Other regions in Germany

• Traditional food of North Rhine-Westphalia: 8 dishes
• Traditional food of Berlin: 3 dishes
• Traditional food of Bavaria: 7 dishes
• Traditional food of Baden-Württemberg: 4 dishes
• Traditional food of Hamburg: 3 dishes
• Traditional food of Schleswig-Holstein: 4 dishes
• Traditional food of Hesse: 5 dishes
• Traditional food of Lower Saxony: 3 dishes
• Traditional food of Saarland: 3 dishes
• Traditional food of Saxony: 4 dishes
• Traditional food of Thuringia: 3 dishes
• Food of Germany