Traditional food of Hamburg: 3 dishes

• Labskaus · Main dish · Hamburg and the North German coast

  Labskaus is a sailors' dish of northern Germany, at home above all in the port cities of Bremen, Hamburg and Lübeck.

• Franzbrötchen · Bread & pastry · Hamburg

  The Franzbrötchen is Hamburg's breakfast pastry: flaky, buttery laminated dough rolled up with sugar and cinnamon, cut into pieces and pressed down in the middle with a thin rod, such as the handle of a wooden spoon, so the sugar mixture comes out onto the surface.

• Hamburger Aalsuppe · Soup & stew · Hamburg

  Aalsuppe, eel soup, is a soup or stew of northern German cooking made from eel, vegetables and herbs, often with small flour dumplings.

Other regions in Germany

• Traditional food of North Rhine-Westphalia: 8 dishes
• Traditional food of Berlin: 3 dishes
• Traditional food of Bavaria: 7 dishes
• Traditional food of Baden-Württemberg: 4 dishes
• Traditional food of Schleswig-Holstein: 4 dishes
• Traditional food of Hesse: 5 dishes
• Traditional food of Lower Saxony: 3 dishes
• Traditional food of Mecklenburg-Western Pomerania: 3 dishes
• Traditional food of Saarland: 3 dishes
• Traditional food of Saxony: 4 dishes
• Traditional food of Thuringia: 3 dishes
• Food of Germany