- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Rote Grütze
In the International Phonetic Alphabet it is /ˈʁoːtə ˈɡʁʏtsə/. In plain English letters that is ROH-tuh GROOT-suh, with the stress on the syllable in capitals. The recording above is by GeoTrinity, a native speaker, shared on Wikimedia Commons.
What is Rote Grütze?
Rote Grütze is a dessert of Germany. Where it comes from: Schleswig-Holstein. People usually eat it at teatime. It tastes sweet, sour and fresh.
Where Rote Grütze comes from
Rote Grütze is one of 57 signature dishes of Germany on this map. See all dishes from Schleswig-Holstein.
- Birnen, Bohnen und Speck
Birnen, Bohnen und Speck, "pears, beans and bacon", is a late-summer stew of northern Germany, especially popular in Schleswig-Holstein, Hamburg, Lower Saxony and Mecklenburg-Western Pomerania.
- Lübeck marzipan Lübecker Marzipan
Lübeck is Germany's marzipan city, and Lübecker Marzipan has been an EU protected geographical indication since 1996, covering marzipan made in Lübeck and the neighbouring towns of Bad Schwartau and Stockelsdorf.
- Holsteiner Katenschinken
Holsteiner Katenschinken is a ham from Holstein in Schleswig-Holstein.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.