- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Holsteiner Katenschinken
In the International Phonetic Alphabet it is /ˈhɔlʃtaɪ̯nɐ ˈkaːtn̩ˌʃɪŋkn̩/. In plain English letters that is HOL-shty-ner KAH-ten-shing-ken, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Holsteiner Katenschinken?
Holsteiner Katenschinken is a snack of Germany. Where it comes from: Holstein (Schleswig-Holstein). People usually eat it as a snack and for breakfast. Its main ingredients are pork. It tastes savory and smoky.
Where Holsteiner Katenschinken comes from
Holsteiner Katenschinken is one of 57 signature dishes of Germany on this map. See all dishes from Schleswig-Holstein.
- Birnen, Bohnen und Speck
Birnen, Bohnen und Speck, "pears, beans and bacon", is a late-summer stew of northern Germany, especially popular in Schleswig-Holstein, Hamburg, Lower Saxony and Mecklenburg-Western Pomerania.
- Lübeck marzipan Lübecker Marzipan
Lübeck is Germany's marzipan city, and Lübecker Marzipan has been an EU protected geographical indication since 1996, covering marzipan made in Lübeck and the neighbouring towns of Bad Schwartau and Stockelsdorf.
- Rote Grütze
Rote Grütze, "red groats", is a sweet pudding of red berries from Schleswig-Holstein and neighbouring Denmark, where it is called rødgrød.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
Dishes like Holsteiner Katenschinken in other countries
Same type of dish and similar main ingredients as Holsteiner Katenschinken:
- Salsiz
Salsiz is a speciality of the Swiss canton of Graubünden: a raw sausage that is either air-dried or smoked and is made in several variations.
- Speck Alto Adige Südtiroler Speck
Speck from South Tyrol is a cured and lightly smoked ham.
- Skilandis
Skilandis, also called kindziukas, is a Lithuanian matured sausage and one of the country's most popular traditional smoked meats.
- Szeged winter salami szegedi téliszalámi
Téliszalámi, "winter salami", is a smoked salami made from pork and pork fat.