- Any taste
- Savory10
- Spicy6
- Sweet5
- Sour1
- Smoky3
- Rich11
- Fresh3
- Any ingredient
- Beef1
- Pork5
- Chicken2
- Fish2
- Egg3
- Dairy & cheese6
- Wheat & flour7
- Potato3
- Vegetables2
- Nuts & seeds3
- Any type
- Main dish4
- Soup & stew3
- Street food1
- Dessert4
- Snack4
- Drink5
Map data: Natural Earth
How to pronounce Szeged winter salami
Szeged winter salami is written szegedi téliszalámi where it comes from. In the International Phonetic Alphabet it is /ˈseɡɛdi ˈteːliʃɒlaːmi/. In plain English letters that is SEG-eh-dee TAY-lee-sha-lah-mee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Szeged winter salami?
Szeged winter salami is a snack of Hungary. Where it comes from: Szeged (Southern Great Plain). People usually eat it as a snack. Its main ingredients are pork. It tastes smoky and savory.
Where Szeged winter salami comes from
Szeged winter salami is one of 21 signature dishes of Hungary on this map.
- Halászlé
Halászlé, fisherman's soup, is a hot, bright red fish soup made with plenty of paprika and carp or mixed river fish.
- Gulyás
Gulyás means "herdsman", and the dish began as the meal of cattle herders on the Great Hungarian Plain, who cooked beef with onion in a cauldron over an open fire.
- Lángos
Lángos is a disc of yeasted dough, sometimes made with potato, deep-fried until puffed and golden, then rubbed with garlic water and topped with sour cream and grated cheese.
- Paprikás csirke
Paprikás csirke is chicken simmered with onion and plenty of sweet Hungarian paprika, then finished with sour cream, which turns the sauce a soft orange.
- Dobos torte Dobos torta
Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
Dishes like Szeged winter salami in other countries
Same type of dish and similar main ingredients as Szeged winter salami:
- Zlatibor pršuta златиборска пршута
Zlatiborska pršuta, also known as Užice pršuta, is one of the national specialities of the Zlatibor area in western Serbia, a dried and smoked meat.
- Dalmatian prosciutto dalmatinski pršut
Dalmatian pršut is a ham made from the hind leg of the pig, dried in smoke and in the bura, the cold dry north wind of the Adriatic coast.
- Speck Alto Adige Südtiroler Speck
Speck from South Tyrol is a cured and lightly smoked ham.
- Salsiz
Salsiz is a speciality of the Swiss canton of Graubünden: a raw sausage that is either air-dried or smoked and is made in several variations.