How to pronounce Zlatibor pršuta

Zlatibor pršuta is written златиборска пршута where it comes from. In the International Phonetic Alphabet it is /zlǎtiboːrskaː pr̩̂ʃuta/. In plain English letters that is ZLAH-tee-bor-skah PR-shoo-tah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Zlatibor pršuta?

Zlatibor pršuta is a snack of Serbia. Where it comes from: Western Serbia (Zlatibor). People usually eat it as a snack. Its main ingredients are pork and beef. It tastes smoky and savory.

Where Zlatibor pršuta comes from

Zlatibor pršuta is one of 19 signature dishes of Serbia on this map. See all dishes from Zlatibor.

• Komplet lepinja ужичка комплет лепиња · Bread & pastry · Western Serbia (Užice)

  Užička lepinja, also called komplet lepinja or "lepinja with everything", is a local speciality made today in many bakeries and taverns around Užice and Zlatibor in western Serbia.

• Užice kajmak ужички кајмак · Snack · Western Serbia (Užice)

  Užički kajmak is a traditional dairy product of the Zlatibor district around Užice in western Serbia.

• Sjenica cheese сјенички сир · Snack · Pešter plateau (Sjenica)

  Sjenica cheese is a fatty white cheese ripened in brine from the Pešter plateau in south-western Serbia.

• Pljeskavica пљескавица · Street food · Leskovac

  Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Ajvar ајвар · Snack · Southern Serbia

  Ajvar is a thick red relish of roasted red peppers, sometimes with aubergine, garlic and chilli, cooked slowly in oil until it becomes a smooth or coarse spread.

Food of Serbia

Dishes like Zlatibor pršuta in other countries

Same type of dish and similar main ingredients as Zlatibor pršuta:

• Lukanka луканка · Snack · Central Bulgaria, Bulgaria

  Lukanka is a semi-dried Bulgarian salami with a flattened shape, a brownish-red grainy inside and a skin usually covered in white mould.

• Olive ascolane olive all'ascolana · Snack · Ascoli Piceno (Marche), Italy

  Olive all'ascolana are large green olives, pitted in a spiral, stuffed with a mixture of beef, pork and chicken cooked in wine, with cheese and nutmeg, then breaded and fried.

• Szeged winter salami szegedi téliszalámi · Snack · Szeged (Southern Great Plain), Hungary

  Téliszalámi, "winter salami", is a smoked salami made from pork and pork fat.

• Dalmatian prosciutto dalmatinski pršut · Snack · Dalmatian hinterland, Croatia

  Dalmatian pršut is a ham made from the hind leg of the pig, dried in smoke and in the bura, the cold dry north wind of the Adriatic coast.