How to pronounce Užice kajmak

Užice kajmak is written ужички кајмак where it comes from. In the International Phonetic Alphabet it is /ûʒit͡ʃkiː kâjmak/. In plain English letters that is OO-zhich-kee KAI-mahk, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Užice kajmak?

Užice kajmak is a snack of Serbia. Where it comes from: Western Serbia (Užice). People usually eat it for breakfast and as a snack. Its main ingredients are dairy & cheese. It tastes rich and sour.

Where Užice kajmak comes from

Užice kajmak is one of 19 signature dishes of Serbia on this map. See all dishes from Zlatibor.

• Komplet lepinja ужичка комплет лепиња · Bread & pastry · Western Serbia (Užice)

  Užička lepinja, also called komplet lepinja or "lepinja with everything", is a local speciality made today in many bakeries and taverns around Užice and Zlatibor in western Serbia.

• Zlatibor pršuta златиборска пршута · Snack · Western Serbia (Zlatibor)

  Zlatiborska pršuta, also known as Užice pršuta, is one of the national specialities of the Zlatibor area in western Serbia, a dried and smoked meat.

• Sjenica cheese сјенички сир · Snack · Pešter plateau (Sjenica)

  Sjenica cheese is a fatty white cheese ripened in brine from the Pešter plateau in south-western Serbia.

• Pljeskavica пљескавица · Street food · Leskovac

  Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Ajvar ајвар · Snack · Southern Serbia

  Ajvar is a thick red relish of roasted red peppers, sometimes with aubergine, garlic and chilli, cooked slowly in oil until it becomes a smooth or coarse spread.

Food of Serbia

Dishes like Užice kajmak in other countries

Same type of dish and similar main ingredients as Užice kajmak:

• Staka στάκα · Snack · Crete, Greece

  Staka is a Cretan dairy speciality made from the cream of sheep's or goat's milk.

• Kastinys · Snack · Samogitia, Lithuania

  Kastinys is an old Samogitian spread made from dairy: sour cream, soured milk and butter are worked together with garlic, salt and spices.

• Pag cheese paški sir · Snack · Pag island, Croatia

  Paški sir is a hard, distinctively flavoured sheep's milk cheese from the Adriatic island of Pag.

• Burrata · Snack · Andria (Apulia), Italy

  Burrata is a ball of fresh mozzarella with a soft centre of cream and shreds of cheese, called stracciatella.