How to pronounce Thüringer Klöße

In the International Phonetic Alphabet it is /ˈtyːʁɪŋɐ ˈkløːsə/. In plain English letters that is TUE-ring-er KLUR-suh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Thüringer Klöße?

Thüringer Klöße is a main dish of Germany. Where it comes from: Thuringia. People usually eat it at lunch or dinner and on festive days. Its main ingredients are potato. It tastes savory.

Where Thüringer Klöße comes from

Thüringer Klöße is one of 57 signature dishes of Germany on this map. See all dishes from Thuringia.

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• Mutzbraten · Main dish · Altenburg (Thuringia)

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  Sauerbraten means "sour roast".

• Currywurst · Street food · Berlin

  Currywurst was invented in West Berlin in 1949.

• Brezel · Bread & pastry · Bavaria and Swabia

  The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.

• Maultaschen · Noodles & pasta · Swabia (Baden-Württemberg)

  Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.

Food of Germany