Traditional food of Thuringia: 3 dishes

• Thüringer Klöße · Main dish · Thuringia

  Thüringer Klöße are hand-shaped potato dumplings made from about two-thirds raw grated potatoes and one-third boiled, mashed potatoes; sometimes semolina porridge replaces the cooked potato.

• Thüringer Rostbrätel · Main dish · Thuringia

  The Rostbrätel is a slice of pork neck, marinated and grilled over charcoal, and it is Thuringia's second grilling speciality after the Thuringian bratwurst, often cooked at local fairs.

• Mutzbraten · Main dish · Altenburg (Thuringia)

  Mutzbraten is a fist-sized piece of pork shoulder or neck, seasoned with salt, pepper and marjoram, marinated and then cooked over an open birch-wood fire on special Mutzbraten stands.

Other regions in Germany

• Traditional food of North Rhine-Westphalia: 8 dishes
• Traditional food of Berlin: 3 dishes
• Traditional food of Bavaria: 7 dishes
• Traditional food of Baden-Württemberg: 4 dishes
• Traditional food of Hamburg: 3 dishes
• Traditional food of Schleswig-Holstein: 4 dishes
• Traditional food of Hesse: 5 dishes
• Traditional food of Lower Saxony: 3 dishes
• Traditional food of Mecklenburg-Western Pomerania: 3 dishes
• Traditional food of Saarland: 3 dishes
• Traditional food of Saxony: 4 dishes
• Food of Germany