How to pronounce Hoorische

In the International Phonetic Alphabet it is /ˈhoːʁɪʃə/. In plain English letters that is HOH-rish-uh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Hoorische?

Hoorische is a main dish of Germany. Where it comes from: Saarland. People usually eat it at lunch or dinner. Its main ingredients are potato, pork and dairy & cheese. It tastes savory.

Where Hoorische comes from

Hoorische is one of 57 signature dishes of Germany on this map. See all dishes from Saarland.

• Dibbelabbes · Main dish · Saarland

  Dibbelabbes is the Saarland name for a potato dish known across western Germany under many dialect names: Potthucke in Westphalia, Döppekooche in the Rhineland, Dibbekooche in the Westerwald.

• Schwenker · Main dish · Saarland

  In the Saarland the word Schwenker means three things at once: a marinated pork neck steak, the swinging grill it is cooked on, and the person who cooks it.

• Sauerbraten · Main dish · Rhineland

  Sauerbraten means "sour roast".

• Currywurst · Street food · Berlin

  Currywurst was invented in West Berlin in 1949.

• Brezel · Bread & pastry · Bavaria and Swabia

  The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.

• Maultaschen · Noodles & pasta · Swabia (Baden-Württemberg)

  Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.

Food of Germany

Dishes like Hoorische in other countries

Same type of dish and similar main ingredients as Hoorische:

• Tartiflette · Main dish · Haute-Savoie, France

  Tartiflette is a baked dish from Savoy in the French Alps, made with potatoes, onions, lardons and a whole Reblochon cheese, sometimes with a splash of white wine.

• Stegt flæsk med persillesovs · Main dish · Denmark

  Stegt flæsk med persillesovs is slices of pork belly fried in a pan or oven until crisp, served with boiled potatoes and parsley sauce, a béchamel with chopped parsley.

• Samogitian pancakes žemaičių blynai · Main dish · Samogitia, Lithuania

  Žemaičių blynai, Samogitian pancakes, are potato pancakes named after Samogitia (Žemaitija), the western region of Lithuania.

• Salade liégeoise · Main dish · Liège, Belgium

  Salade liégeoise, also called potée liégeoise, is a warm salad from the region of Liège: green beans cooked al dente, firm potatoes and smoked or salted lardons, all cooked separately and tossed at the last minute with a dash of vinegar, the lardons deglazed with it.