How to pronounce Stegt flæsk med persillesovs

In the International Phonetic Alphabet it is /ˈstekt ˈflesk/. In plain English letters that is STEKT FLESK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Stegt flæsk med persillesovs?

Stegt flæsk med persillesovs is a main dish of Denmark. People usually eat it at lunch or dinner. Its main ingredients are pork, potato and dairy & cheese. It tastes savory and rich.

Where Stegt flæsk med persillesovs comes from

Stegt flæsk med persillesovs is one of 19 signature dishes of Denmark on this map.

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• Rugbrød · Bread & pastry · Denmark

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• Risalamande · Dessert · Denmark

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• Koldskål · Dessert · Denmark

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• Flødebolle · Dessert · Denmark

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• Tarteletter · Main dish · Denmark

  Tarteletter are small, light shells of puff pastry filled with a savoury stew, a Danish classic.

Food of Denmark

Dishes like Stegt flæsk med persillesovs in other countries

Same type of dish and similar main ingredients as Stegt flæsk med persillesovs:

• Samogitian pancakes žemaičių blynai · Main dish · Samogitia, Lithuania

  Žemaičių blynai, Samogitian pancakes, are potato pancakes named after Samogitia (Žemaitija), the western region of Lithuania.

• Tartiflette · Main dish · Haute-Savoie, France

  Tartiflette is a baked dish from Savoy in the French Alps, made with potatoes, onions, lardons and a whole Reblochon cheese, sometimes with a splash of white wine.

• Hoorische · Main dish · Saarland, Germany

  Hoorische, "the hairy ones", are elongated dumplings made from grated raw potatoes, known in the Saarland and the Palatinate.

• Stamppot · Main dish · Holland, Netherlands

  Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).