How to pronounce Tartiflette

In the International Phonetic Alphabet it is /taʁtiflɛt/. In plain English letters that is tar-tee-FLET, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tartiflette?

Tartiflette is a main dish of France. Where it comes from: Haute-Savoie. People usually eat it at lunch or dinner. Its main ingredients are potato, dairy & cheese and pork. It tastes rich and savory.

Where Tartiflette comes from

Tartiflette is one of 73 signature dishes of France on this map. See all dishes from Auvergne-Rhône-Alpes.

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  Gratin dauphinois is a dish of thinly sliced raw potatoes baked slowly in milk or cream until they are tender and the top is golden.

• Fondue savoyarde · Main dish · Savoie

  Fondue savoyarde is the cheese fondue of Savoy in the French Alps.

• Quenelle lyonnaise quenelle de brochet · Main dish · Lyon

  The quenelle is a soft, light dumpling shaped like a small log or egg and poached in simmering water, known in French cooking since at least 1750.

• Cervelle de canut · Snack · Lyon

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• Truffade · Main dish · Auvergne (Cantal)

  Truffade is a rustic potato dish from the Cantal mountains of Auvergne.

• Bouillabaisse · Soup & stew · Marseille

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

Food of France

Dishes like Tartiflette in other countries

Same type of dish and similar main ingredients as Tartiflette:

• Stegt flæsk med persillesovs · Main dish · Denmark

  Stegt flæsk med persillesovs is slices of pork belly fried in a pan or oven until crisp, served with boiled potatoes and parsley sauce, a béchamel with chopped parsley.

• Samogitian pancakes žemaičių blynai · Main dish · Samogitia, Lithuania

  Žemaičių blynai, Samogitian pancakes, are potato pancakes named after Samogitia (Žemaitija), the western region of Lithuania.

• Hoorische · Main dish · Saarland, Germany

  Hoorische, "the hairy ones", are elongated dumplings made from grated raw potatoes, known in the Saarland and the Palatinate.

• Papet vaudois · Main dish · Vaud, Switzerland

  Papet vaudois is the dish of the canton of Vaud: leeks and potatoes cooked slowly in white wine, usually Chasselas, finished with cream and served with Vaud sausages cooked on top of the vegetables, such as saucisson vaudois or saucisse aux choux, the cabbage sausage.