How to pronounce Cervelle de canut

In the International Phonetic Alphabet it is /sɛʁvɛl də kany/. In plain English letters that is sair-VEL duh kah-NOO, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Cervelle de canut?

Cervelle de canut is a snack of France. Where it comes from: Lyon. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes fresh and sour.

Where Cervelle de canut comes from

Cervelle de canut is one of 73 signature dishes of France on this map. See all dishes from Auvergne-Rhône-Alpes.

• Gratin dauphinois · Main dish · Dauphiné (Vercors)

  Gratin dauphinois is a dish of thinly sliced raw potatoes baked slowly in milk or cream until they are tender and the top is golden.

• Tartiflette · Main dish · Haute-Savoie

  Tartiflette is a baked dish from Savoy in the French Alps, made with potatoes, onions, lardons and a whole Reblochon cheese, sometimes with a splash of white wine.

• Fondue savoyarde · Main dish · Savoie

  Fondue savoyarde is the cheese fondue of Savoy in the French Alps.

• Quenelle lyonnaise quenelle de brochet · Main dish · Lyon

  The quenelle is a soft, light dumpling shaped like a small log or egg and poached in simmering water, known in French cooking since at least 1750.

• Truffade · Main dish · Auvergne (Cantal)

  Truffade is a rustic potato dish from the Cantal mountains of Auvergne.

• Bouillabaisse · Soup & stew · Marseille

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

Food of France

Dishes like Cervelle de canut in other countries

Same type of dish and similar main ingredients as Cervelle de canut:

• Handkäs mit Musik · Snack · Southern Hesse, Germany

  Handkäse, "hand cheese", is a small, translucent sour-milk cheese with a pungent smell, named after the old way of shaping it by hand.

• Škripavac · Snack · Lika, Croatia

  Škripavac is a native full-fat soft cheese made in the households of Lika and Kordun, the mountainous regions of central Croatia.

• Mozzarella di bufala · Snack · Caserta and Battipaglia, Italy

  Mozzarella di bufala campana is a fresh cheese made from the milk of water buffalo, raised in the plains of Caserta and around Battipaglia and Paestum, south of Salerno.

• Užice kajmak ужички кајмак · Snack · Western Serbia (Užice), Serbia

  Užički kajmak is a traditional dairy product of the Zlatibor district around Užice in western Serbia.