How to pronounce Flødebolle

In the International Phonetic Alphabet it is /ˈfløːðəˌpʌlə/. In plain English letters that is FLUR-the-bol-leh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Flødebolle?

Flødebolle is a dessert of Denmark. People usually eat it as a snack and on festive days. Its main ingredients are egg and wheat & flour. It tastes sweet.

Where Flødebolle comes from

Flødebolle is one of 19 signature dishes of Denmark on this map.

• Stegt flæsk med persillesovs · Main dish · Denmark

  Stegt flæsk med persillesovs is slices of pork belly fried in a pan or oven until crisp, served with boiled potatoes and parsley sauce, a béchamel with chopped parsley.

• Æbleskiver · Dessert · Denmark

  Æbleskiver are round Danish pancake puffs, made from pancake batter baked in a special æbleskive pan that gives them their round shape.

• Rugbrød · Bread & pastry · Denmark

  Rugbrød is Danish sourdough rye bread, usually baked in a long, rectangular pan no more than about 12 centimetres high.

• Risalamande · Dessert · Denmark

  Risalamande is a Danish Christmas dessert of cold rice pudding mixed with whipped cream, sugar, vanilla and chopped almonds, served with warm or cold cherry sauce.

• Koldskål · Dessert · Denmark

  Koldskål, 'cold bowl', is a sweet cold buttermilk soup or drink made with eggs, sugar, vanilla and lemon, sometimes with yoghurt or other soured milk.

• Tarteletter · Main dish · Denmark

  Tarteletter are small, light shells of puff pastry filled with a savoury stew, a Danish classic.

Food of Denmark

Dishes like Flødebolle in other countries

Same type of dish and similar main ingredients as Flødebolle:

• Krumkake · Dessert · Norway

  Krumkake, 'curved cake', is a thin Norwegian biscuit of flour, butter, eggs and sugar, baked on a decorative two-sided iron that resembles a waffle iron but makes cakes only about 1.5 millimetres thick.

• Berliner Berliner Pfannkuchen · Dessert · Berlin, Germany

  The Berliner is a German jam doughnut with no hole: a fist-sized ball of sweet yeast dough fried floating in fat, filled with jam and usually dusted with sugar or glazed.

• Princess cake Prinsesstårta · Dessert · Sweden

  Princess cake is a traditional Swedish layer cake of airy sponge, vanilla custard and a thick dome of whipped cream, covered in a smooth sheet of marzipan.

• Bossche bol · Dessert · North Brabant, Netherlands

  A Bossche bol is a choux pastry ball about twelve centimetres across, filled with whipped cream and dipped in dark chocolate, from the city of 's-Hertogenbosch, or Den Bosch, in North Brabant, where it is simply called a chocoladebol.