How to pronounce Risalamande

In the International Phonetic Alphabet it is /ˌʁisalaˈmɑŋ/. In plain English letters that is REE-sah-lah-mahng, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Risalamande?

Risalamande is a dessert of Denmark. People usually eat it on festive days. Its main ingredients are rice, dairy & cheese and nuts & seeds. It tastes sweet and rich.

Where Risalamande comes from

Risalamande is one of 19 signature dishes of Denmark on this map.

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• Æbleskiver · Dessert · Denmark

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• Rugbrød · Bread & pastry · Denmark

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• Koldskål · Dessert · Denmark

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• Flødebolle · Dessert · Denmark

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• Tarteletter · Main dish · Denmark

  Tarteletter are small, light shells of puff pastry filled with a savoury stew, a Danish classic.

Food of Denmark

Dishes like Risalamande in other countries

Same type of dish and similar main ingredients as Risalamande:

• Gotland saffron pancake Saffranspannkaka · Dessert · Gotland, Sweden

  Saffranspannkaka, also called Gotland pancake, is a dessert from the Baltic island of Gotland; in the local Gutnish dialect it is saffranspannkake.

• Frankfurter Kranz · Dessert · Frankfurt (Hesse), Germany

  The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.

• Mattentaart Geraardsbergse mattentaart · Dessert · East Flanders, Belgium

  Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.

• Zuger Kirschtorte · Dessert · Zug, Switzerland

  The Zuger Kirschtorte is a round layer cake from the canton of Zug, flavoured with kirsch, the cherry brandy.