How to pronounce Esrom

In the International Phonetic Alphabet it is /ˈɛsʁɔm/. In plain English letters that is ESS-rom, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Esrom?

Esrom is a snack of Denmark. Where it comes from: North Zealand (Esrum). People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes savory and rich.

Where Esrom comes from

Esrom is one of 19 signature dishes of Denmark on this map. See all dishes from Denmark.

• Smørrebrød · Bread & pastry · Copenhagen

  Smørrebrød means "butter and bread": a slice of dense rye bread spread with butter or fat and topped with toppings piled high, eaten with a knife and fork.

• Danish pastry wienerbrød · Dessert · Copenhagen

  In Denmark this pastry is called wienerbrød, "Vienna bread", which points to its origin.

• Sol over Gudhjem · Main dish · Bornholm

  Sol over Gudhjem, 'sun over Gudhjem', is an open sandwich of rye bread topped with smoked herring, chives or onion, sometimes radishes, and a raw egg yolk in the middle as the sun.

• Havarti · Snack · North Zealand (Holte)

  Havarti is a semi-soft Danish cow's-milk cheese with a thin, yellowish rind, made with rennet; it can be sliced, grilled or melted.

• Flæskesteg · Main dish · Jutland

  Flæskesteg is roast pork loin with its skin scored and salted so it puffs into a hard, crackling layer called svær.

• Brunsviger · Dessert · Funen

  Brunsviger is a Danish tray-baked yeast cake covered with a topping called snav or snask, made from brown sugar, syrup and butter or margarine.

Food of Denmark

Dishes like Esrom in other countries

Same type of dish and similar main ingredients as Esrom:

• Gouda cheese Goudse kaas · Snack · South Holland, Netherlands

  Gouda is a family of yellow cow's milk cheeses named after the city of Gouda in South Holland, where farmers brought their cheeses to be sold on the market square.

• Herve cheese fromage de Herve · Snack · Liège, Belgium

  Herve is a soft, washed-rind cow's milk cheese from the Pays de Herve, the plateau between the Vesdre and the Meuse east of Liège, named after its main town.

• Olomoucké tvarůžky · Snack · Haná (Olomouc Region), Czechia

  Olomoucké tvarůžky are a ripened soft cheese from Moravia, made from low-fat curd cheese rather than directly from milk, which is where the name, "little curds", comes from.

• Bryndza podhalańska · Snack · Podhale (Lesser Poland), Poland

  Bryndza podhalańska is the soft sheep's milk cheese of Podhale, the highland region at the foot of the Tatra Mountains.