How to pronounce Saumagen

Saumagen is written Pfälzer Saumagen where it comes from. In the International Phonetic Alphabet it is /ˈzaʊ̯ˌmaːɡn̩/. In plain English letters that is ZOW-mah-gen, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Saumagen?

Saumagen is a main dish of Germany. Where it comes from: Palatinate (Rhineland-Palatinate). People usually eat it at lunch or dinner. Its main ingredients are pork and potato. It tastes savory.

Where Saumagen comes from

Saumagen is one of 57 signature dishes of Germany on this map.

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  Käsespätzle is the Swabian answer to macaroni cheese.

Food of Germany

Dishes like Saumagen in other countries

Same type of dish and similar main ingredients as Saumagen:

• Choucroute garnie · Main dish · Alsace, France

  Choucroute garnie, "dressed sauerkraut", is the great winter dish of Alsace.

• Stamppot · Main dish · Holland, Netherlands

  Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).

• Bedfordshire clanger clanger · Main dish · Bedfordshire, United Kingdom

  The Bedfordshire clanger is a long suet-crust dumpling, rather like a savoury roly-poly, filled with meat and vegetables such as pork and onion, bacon and potato or liver, flavoured with sage.

• Flæskesteg · Main dish · Jutland, Denmark

  Flæskesteg is roast pork loin with its skin scored and salted so it puffs into a hard, crackling layer called svær.