How to pronounce Bedfordshire clanger

Bedfordshire clanger is written clanger where it comes from. In the International Phonetic Alphabet it is /ˈbɛdfədʃə ˈklæŋə/. In plain English letters that is BED-furd-shur KLANG-er, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bedfordshire clanger?

Bedfordshire clanger is a main dish of the United Kingdom. Where it comes from: Bedfordshire. People usually eat it at lunch or dinner. Its main ingredients are pork, wheat & flour and potato. It tastes savory.

Where Bedfordshire clanger comes from

Bedfordshire clanger is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.

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Food of the United Kingdom

Dishes like Bedfordshire clanger in other countries

Same type of dish and similar main ingredients as Bedfordshire clanger:

• Raspeball · Main dish · Western Norway, Norway

  Raspeball is a traditional Norwegian potato dumpling made from peeled potatoes, grated or ground and mixed with flour, usually barley or wheat, to hold the ball together; sometimes pieces of pork are hidden inside.

• Raggmunk · Main dish · Östergötland, Sweden

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• Kalduny калдуны · Main dish · All Belarus, Belarus

  Kalduny are dumplings of wheat dough, or in some versions of grated potato, stuffed with minced meat, mushrooms or curd cheese, boiled and served with butter, sour cream or fried onions.

• Ficelle picarde · Main dish · Amiens (Picardy), France

  Ficelle picarde, "Picardy string", is a rolled savoury crêpe from Amiens and the surrounding region of Picardy.