- Any taste
- Savory34
- Spicy6
- Sweet21
- Sour1
- Smoky2
- Rich20
- Fresh4
- Any ingredient
- Beef7
- Pork7
- Lamb7
- Chicken3
- Fish5
- Seafood1
- Egg7
- Dairy & cheese18
- Beans & tofu3
- Wheat & flour32
- Potato12
- Vegetables9
- Offal2
- Nuts & seeds2
- Any type
- Main dish19
- Soup & stew4
- Bread & pastry8
- Street food2
- Dessert13
- Snack10
Map data: Natural Earth
How to pronounce Pease pudding
In the International Phonetic Alphabet it is /piːz ˈpʊdɪŋ/. In plain English letters that is PEEZ pud-ing, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Pease pudding?
Pease pudding is a main dish of the United Kingdom. Where it comes from: North East England. People usually eat it at lunch or dinner. Its main ingredients are beans & tofu and pork. It tastes savory.
Where Pease pudding comes from
Pease pudding is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.
- Fish and chips
Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.
- Full English breakfast
The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.
- Cornish pasty
The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.
- Singing hinny singin' hinny
A singing hinny is a griddle cake from Northumberland and the coal-mining towns of the North East.
- Parmo
The parmo, or Teesside Parmesan, is the late-night takeaway of Middlesbrough: a flattened chicken or pork cutlet in breadcrumbs, deep-fried and covered with white béchamel sauce and melted cheese, usually Cheddar, served with chips.
- Lancashire hotpot
Lancashire hotpot is mutton or lamb and onions, covered with overlapping slices of potato and baked slowly in a tall lidded pot until the top is brown and crisp and the meat underneath has softened in its stock.
Dishes like Pease pudding in other countries
Same type of dish and similar main ingredients as Pease pudding:
- Birnen, Bohnen und Speck
Birnen, Bohnen und Speck, "pears, beans and bacon", is a late-summer stew of northern Germany, especially popular in Schleswig-Holstein, Hamburg, Lower Saxony and Mecklenburg-Western Pomerania.
- Berner Platte
The Berner Platte, the Bernese plate, is the generous meat dish of Bernese cooking.
- Cocido montañés
Cocido montañés is the mountain stew of Cantabria.
- Cassoulet
Cassoulet is a rich, slow-cooked dish of white beans and meat from Languedoc.