How to pronounce Lancashire hotpot

In the International Phonetic Alphabet it is /ˈlæŋkəʃə ˈhɒtpɒt/. In plain English letters that is LANK-uh-shur HOT-pot, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Lancashire hotpot?

Lancashire hotpot is a main dish of the United Kingdom. Where it comes from: Lancashire. People usually eat it at lunch or dinner. Its main ingredients are lamb, potato and vegetables. It tastes savory and rich.

Where Lancashire hotpot comes from

Lancashire hotpot is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.

• Fish and chips · Main dish · London and Lancashire

  Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.

• Full English breakfast · Main dish · England

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• Pease pudding · Main dish · North East England

  Pease pudding is a thick, pale yellow purée of split peas boiled with water, salt and spices, often in the same pot as a bacon or ham joint.

• Singing hinny singin' hinny · Bread & pastry · Northumberland

  A singing hinny is a griddle cake from Northumberland and the coal-mining towns of the North East.

• Parmo · Street food · Teesside

  The parmo, or Teesside Parmesan, is the late-night takeaway of Middlesbrough: a flattened chicken or pork cutlet in breadcrumbs, deep-fried and covered with white béchamel sauce and melted cheese, usually Cheddar, served with chips.

Food of the United Kingdom

Dishes like Lancashire hotpot in other countries

Same type of dish and similar main ingredients as Lancashire hotpot:

• Irish stew stobhach Gaelach · Main dish · Countryside, Ireland

  Irish stew was a meal of poor country homes: mutton, often from an older sheep, simmered for hours in one pot with potatoes, onions and water, with little else.

• Tokat kebabı · Main dish · Tokat, Türkiye

  Tokat kebabı is a kebab from Tokat, in the inland Black Sea region: lamb pieces are hung on a vertical skewer with slices of potato, aubergine, tomato and green peppers between them, and roasted in a wood oven so the fat drips onto the vegetables.

• Khorkhog хорхог · Main dish · The countryside, Mongolia

  Khorkhog is a festive barbecue in which pieces of mutton or goat, with potatoes, carrots and onions, are cooked in a sealed metal container with stones heated in a fire.

• Stamppot · Main dish · Holland, Netherlands

  Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).