- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Birnen, Bohnen und Speck
In the International Phonetic Alphabet it is /ˈbɪʁnən ˈboːnən ʊnt ˈʃpɛk/. In plain English letters that is BIR-nen BOH-nen oont SHPEK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Birnen, Bohnen und Speck?
Birnen, Bohnen und Speck is a main dish of Germany. Where it comes from: Schleswig-Holstein and Hamburg. People usually eat it at lunch or dinner. Its main ingredients are pork, beans & tofu and potato. It tastes savory and sweet.
Where Birnen, Bohnen und Speck comes from
Birnen, Bohnen und Speck is one of 57 signature dishes of Germany on this map. See all dishes from Schleswig-Holstein.
- Lübeck marzipan Lübecker Marzipan
Lübeck is Germany's marzipan city, and Lübecker Marzipan has been an EU protected geographical indication since 1996, covering marzipan made in Lübeck and the neighbouring towns of Bad Schwartau and Stockelsdorf.
- Rote Grütze
Rote Grütze, "red groats", is a sweet pudding of red berries from Schleswig-Holstein and neighbouring Denmark, where it is called rødgrød.
- Holsteiner Katenschinken
Holsteiner Katenschinken is a ham from Holstein in Schleswig-Holstein.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
Dishes like Birnen, Bohnen und Speck in other countries
Same type of dish and similar main ingredients as Birnen, Bohnen und Speck:
- Jota
Jota is the bean and sauerkraut soup of Trieste and the Karst plateau: borlotti beans, potatoes and sour cabbage cooked with pork rind or smoked meat, garlic and cumin, thick enough to stand a spoon in.
- Flæskesteg
Flæskesteg is roast pork loin with its skin scored and salted so it puffs into a hard, crackling layer called svær.
- Stamppot
Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).
- Choucroute garnie
Choucroute garnie, "dressed sauerkraut", is the great winter dish of Alsace.