- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Frankfurter Grüne Soße
In the International Phonetic Alphabet it is /ˈɡʁiː ˈzoːs/. In plain English letters that is GREE ZOHSS, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Frankfurter Grüne Soße?
Frankfurter Grüne Soße is a main dish of Germany. Where it comes from: Frankfurt (Hesse). People usually eat it at lunch or dinner. Its main ingredients are vegetables, egg, potato and dairy & cheese. It tastes fresh and sour.
Where Frankfurter Grüne Soße comes from
Frankfurter Grüne Soße is one of 57 signature dishes of Germany on this map. See all dishes from Frankfurt.
- Handkäs mit Musik
Handkäse, "hand cheese", is a small, translucent sour-milk cheese with a pungent smell, named after the old way of shaping it by hand.
- Frankfurter Würstchen
The Frankfurter Würstchen is a thin sausage of pure pork in a casing of sheep's intestine, given its special flavour by smoking at a low temperature.
- Apfelwein Ebbelwoi
Apfelwein, Ebbelwoi in the Hessian dialect, is the dry, tart cider of Hesse, also known as Stöffsche.
- Frankfurter Kranz
The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
Dishes like Frankfurter Grüne Soße in other countries
Same type of dish and similar main ingredients as Frankfurter Grüne Soße:
- Fiambre
Fiambre is a cold salad made once a year in Guatemala, for All Saints' Day on 1 November and the Day of the Dead.
- Cholera
Cholera, pronounced Chouera in the Goms valley, is a covered vegetable pie from the Swiss canton of Valais.
- Torta pasqualina
Torta pasqualina is Genoa's Easter pie of greens and fresh cheese.
- Champ
Champ is mashed potato mixed with chopped scallions, or spring onions, butter and milk, seasoned with salt and pepper.