- Any taste
- Savory34
- Spicy6
- Sweet21
- Sour1
- Smoky2
- Rich20
- Fresh4
- Any ingredient
- Beef7
- Pork7
- Lamb7
- Chicken3
- Fish5
- Seafood1
- Egg7
- Dairy & cheese18
- Beans & tofu3
- Wheat & flour32
- Potato12
- Vegetables9
- Offal2
- Nuts & seeds2
- Any type
- Main dish19
- Soup & stew4
- Bread & pastry8
- Street food2
- Dessert13
- Snack10
Map data: Natural Earth
How to pronounce Champ
In the International Phonetic Alphabet it is /tʃæmp/. In plain English letters that is CHAMP, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Champ?
Champ is a main dish of the United Kingdom. Where it comes from: Northern Ireland. People usually eat it at lunch or dinner. Its main ingredients are potato, dairy & cheese and vegetables. It tastes savory and rich.
Where Champ comes from
Champ is one of 56 signature dishes of the United Kingdom on this map. See all dishes from Northern Ireland.
- Belfast bap
The Belfast bap is a large, crusty white bread roll from Belfast, about half the size of a small loaf, with an airy, chewy white crumb and a hard top crust baked until it is almost burnt.
- Yellowman
Yellowman, or yellaman, is a golden, crunchy toffee from Northern Ireland, made by boiling golden syrup and sugar to the hard-crack stage and then adding vinegar and baking soda, which fizz and fill it with bubbles.
- Fifteens
Fifteens are a tray bake from Ulster, and the name is the recipe: fifteen digestive biscuits, fifteen marshmallows and fifteen glacé cherries, combined with condensed milk and desiccated coconut, enough for a set of fifteen pieces.
- Fish and chips
Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.
- Full English breakfast
The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.
- Haggis
Haggis is a savoury pudding of sheep's heart, liver and lungs, minced with oatmeal, onion, suet and spices, and traditionally cooked in the animal's stomach.
Dishes like Champ in other countries
Same type of dish and similar main ingredients as Champ:
- Colcannon cál ceannann
Colcannon is mashed potato mixed with chopped kale or cabbage and spring onions, enriched with butter and milk.
- Cholera
Cholera, pronounced Chouera in the Goms valley, is a covered vegetable pie from the Swiss canton of Valais.
- Gnocchi alla sorrentina
Gnocchi alla sorrentina are potato gnocchi baked in tomato sauce with fresh mozzarella and basil, usually in small terracotta dishes, until the cheese melts and bubbles.
- Boureki of Chania μπουρέκι Χανίων
Boureki of Chania is a traditional pie from the city of Chania in western Crete.