Traditional food of Northern Ireland: 4 dishes

• Belfast bap · Bread & pastry · Northern Ireland

  The Belfast bap is a large, crusty white bread roll from Belfast, about half the size of a small loaf, with an airy, chewy white crumb and a hard top crust baked until it is almost burnt.

• Champ · Main dish · Northern Ireland

  Champ is mashed potato mixed with chopped scallions, or spring onions, butter and milk, seasoned with salt and pepper.

• Yellowman · Snack · Northern Ireland

  Yellowman, or yellaman, is a golden, crunchy toffee from Northern Ireland, made by boiling golden syrup and sugar to the hard-crack stage and then adding vinegar and baking soda, which fizz and fill it with bubbles.

• Fifteens · Dessert · Northern Ireland

  Fifteens are a tray bake from Ulster, and the name is the recipe: fifteen digestive biscuits, fifteen marshmallows and fifteen glacé cherries, combined with condensed milk and desiccated coconut, enough for a set of fifteen pieces.

Other regions in the United Kingdom

• Traditional food of England: 33 dishes
• Traditional food of Scotland: 13 dishes
• Traditional food of Wales: 6 dishes
• Food of the United Kingdom