How to pronounce Hog's pudding

In the International Phonetic Alphabet it is /hɒɡz ˈpʊdɪŋ/. In plain English letters that is HOGZ pud-ing, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Hog's pudding?

Hog's pudding is a main dish of the United Kingdom. Where it comes from: Devon and Cornwall. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are pork and offal. It tastes savory and spicy.

Where Hog's pudding comes from

Hog's pudding is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.

• Fish and chips · Main dish · London and Lancashire

  Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.

• Full English breakfast · Main dish · England

  The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.

• Cornish pasty · Snack · Cornwall

  The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.

• Pease pudding · Main dish · North East England

  Pease pudding is a thick, pale yellow purée of split peas boiled with water, salt and spices, often in the same pot as a bacon or ham joint.

• Singing hinny singin' hinny · Bread & pastry · Northumberland

  A singing hinny is a griddle cake from Northumberland and the coal-mining towns of the North East.

• Parmo · Street food · Teesside

  The parmo, or Teesside Parmesan, is the late-night takeaway of Middlesbrough: a flattened chicken or pork cutlet in breadcrumbs, deep-fried and covered with white béchamel sauce and melted cheese, usually Cheddar, served with chips.

Food of the United Kingdom

Dishes like Hog's pudding in other countries

Same type of dish and similar main ingredients as Hog's pudding:

• Balkenbrij · Main dish · Overijssel and Gelderland, Netherlands

  Balkenbrij is an old farmhouse dish of the eastern Netherlands, eaten mainly in autumn and winter after the pig was slaughtered.

• Himmel un Ääd · Main dish · Rhineland, Germany

  Himmel un Ääd, "heaven and earth" in the Rhineland dialect, is mashed potato mixed with apple sauce or stewed apples.

• Feijoada à transmontana · Main dish · Vinhais, Trás-os-Montes, Portugal

  Feijoada à transmontana is the bean stew of Trás-os-Montes, said to come from Candedo, a village in the municipality of Vinhais.

• Morteruelo · Main dish · Cuenca (Castile-La Mancha), Spain

  Morteruelo is a thick meat paste from the eastern highlands of Castile-La Mancha, above all the province of Cuenca, as well as eastern Guadalajara, Requena and Albacete, where it is called ajo mataero.