How to pronounce Dorset knob

In the International Phonetic Alphabet it is /ˈdɔːsɪt nɒb/. In plain English letters that is DOR-sit NOB, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dorset knob?

Dorset knob is a bread or pastry of the United Kingdom. Where it comes from: Dorset. People usually eat it as a snack and at teatime. Its main ingredients are wheat & flour. It tastes savory.

Where Dorset knob comes from

Dorset knob is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.

• Fish and chips · Main dish · London and Lancashire

  Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.

• Full English breakfast · Main dish · England

  The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.

• Cornish pasty · Snack · Cornwall

  The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.

• Pease pudding · Main dish · North East England

  Pease pudding is a thick, pale yellow purée of split peas boiled with water, salt and spices, often in the same pot as a bacon or ham joint.

• Singing hinny singin' hinny · Bread & pastry · Northumberland

  A singing hinny is a griddle cake from Northumberland and the coal-mining towns of the North East.

• Parmo · Street food · Teesside

  The parmo, or Teesside Parmesan, is the late-night takeaway of Middlesbrough: a flattened chicken or pork cutlet in breadcrumbs, deep-fried and covered with white béchamel sauce and melted cheese, usually Cheddar, served with chips.

Food of the United Kingdom

Dishes like Dorset knob in other countries

Same type of dish and similar main ingredients as Dorset knob:

• Blaa · Bread & pastry · Munster, Ireland

  A blaa is a soft, square, doughy white bread roll dusted with white flour, the speciality of Waterford city and also made in south County Kilkenny.

• Baguette · Bread & pastry · Paris, France

  The baguette is the long, thin loaf that has become the everyday bread of France, and it is sometimes still called baguette de Paris.

• Pumpernickel · Bread & pastry · Westphalia, Germany

  Pumpernickel is a dense, dark, long-keeping wholegrain bread made from coarsely ground rye, and it comes from Westphalian cooking.

• Walliser Roggenbrot · Bread & pastry · Valais, Switzerland

  Walliser Roggenbrot, rye bread from Valais, is called simply Roggenbrot in Valais itself, Roggubroot in the local dialect and pain de seigle in French, while outside the canton it is known as Walliserbrot or pain de seigle valaisan.