How to pronounce Sally Lunn bun

Sally Lunn bun is written Sally Lunn where it comes from. In the International Phonetic Alphabet it is /ˈsæli lʌn/. In plain English letters that is SAL-ee LUN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sally Lunn bun?

Sally Lunn bun is a bread or pastry of the United Kingdom. Where it comes from: Somerset. People usually eat it at teatime and for breakfast. Its main ingredients are wheat & flour, egg and dairy & cheese. It tastes sweet and rich.

Where Sally Lunn bun comes from

Sally Lunn bun is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.

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Food of the United Kingdom

Dishes like Sally Lunn bun in other countries

Same type of dish and similar main ingredients as Sally Lunn bun:

• Cougnou · Bread & pastry · Wallonia, Belgium

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• Kouglof kougelhopf · Bread & pastry · Alsace, France

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• Zagorski štrukli · Bread & pastry · Zagreb and Zagorje, Croatia

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  Gibanica is a Serbian layered pie, usually filled with white cow's cheese, eggs and oil, or more rarely with meat, potatoes or spinach.